Sunday, April 29, 2012

Perfect Broccoli

Probably not going to be one of my favorite post, but ...honestly, as we get older eating healthy is not a joke. So be happy I'm doing this with broccoli and not with Brussels sprouts (EWWW!) I guess my pitch with this is: have you ever had boiled/ steamed veggies that were mushy? The texture of food and especially with veggies its a crucial thing. I prefer having my vegetables cooked but crunchy. So this is a trick my mom taught me.

1) Clean your veggies with Eat Cleaner 
2) In a pot of boiling water, boil the vegetables for > 8 min
3) Immediately run the vegetables under cold running water - this stops the vegetables from cooking internally and leaves them crunchy and cooked at the same time.

1 comment:

How to Polish Brass Jewelry

So I think its been close to a year since I've written an entry for this blog. So here you go. This is the easiest thing to do and onl...