Sunday, February 28, 2010

Polenta as a porridge

This is polenta cooked with milk and some butter to give it a creamy consistency. Topped off with sautee mushroom and onions with sage and salt and better. And all that with parmigiano reggiano.

Sunday, February 21, 2010

This is a twist on bagels with cream cheese and lox. I made the crispy bread out of pizza dough. Made a sour cream and cream cheese mixture, Lox, chives, tomatoes, and peppers and salt. Tip: sprinkle a little salt on the helps to bring out the richness of its taste.

Saturday, February 20, 2010

Hearty Breakfast

1) Sweet Potatoes with Sage
2) Sunny Side up egg
3) Sausages over caramelized onions

Thursday, February 18, 2010

Ice Cream Substitute

Why on earth did I agree to giving up chocolate until summer?!?! In any case, this was a perfect ice cream sundae substitute. Sliced bananas with home made vanilla whipped cream and sprinkles. Yummy!

Wednesday, February 17, 2010

Garlic Chucks

Coyote Squash Soup

Hopefully that isn't too hard to read. I made this recipe four years ago.


Starting from the top left:
1) oven roasted prosciutto
2) Gnoochi with Gorgonzola sauce sprinkle with prosciutto and herbs
3) My new herb garden!!! Lets hope my mom doesn't kill them =)
4) I wanted to take a picture of breakfast. Fat Free Vanilla Yogurt with Blueberries, raisins, walnuts, cashews, hazlenuts, and macadamia nuts

Tuesday, February 16, 2010

Light Lunch with Friends

Starting from the top Left:
1. Mix Spring Salad with Walnuts, Parmigiano Reggiano, and Balsamic Vinaigrette with olive oil, sugar, and crush peppers.
2. Grilled Polenta, shredded Colby Jack, Grape Tomatoes, Shallots, and Basil
3. Parsley coulis with butter and cayenne pepper; Garlic puree with peppers; and sautee Chicken
4. White wine with sugared strawberries. Its a wonderful trick to make 2 buck chuck taste awesome.

How to Polish Brass Jewelry

So I think its been close to a year since I've written an entry for this blog. So here you go. This is the easiest thing to do and onl...