I love tofu, and its probably because I'm Asian, but that's alright with me. Anyway, I tend to play with different ingredients when I get bored. This is probably an actual dish out there but here goes nothing.
Ketchup - weird I know but TRUST ME!!!
- Lightly brown the sides of the sliced tofu in a pan with oil
- Add chopped onion and diced tomatoes and continue to sautee until onions are translucent
- Add sliced mushrooms (there should be a sauce developing from the dices tomatoes and oil)
- Add a little bit to ketchup and fish sauce to taste
I know its weird to have ketchup and fish sauce in one recipe but ketchup is like a tomato paste and sugar substitute all in one.