This is polenta cooked with milk and some butter to give it a creamy consistency. Topped off with sautee mushroom and onions with sage and salt and better. And all that with parmigiano reggiano.
Subscribe to:
Post Comments (Atom)
How to Polish Brass Jewelry
So I think its been close to a year since I've written an entry for this blog. So here you go. This is the easiest thing to do and onl...
-
Hello Everyone! Its been a good month since my last entry, but its not because I stopped my projects. I just got lazy with blogging and... -
.JPG)
This is my first Birchbox...I'M IN LOVE!!!!!!!!!!! Birchbox, if you didn't know is a monthly cosmetic subscription. In each box a... -
I love tofu, and its probably because I'm Asian, but that's alright with me. Anyway, I tend to play with different ingredients ...
No comments:
Post a Comment