Tuesday, February 16, 2010

Light Lunch with Friends

Starting from the top Left:
1. Mix Spring Salad with Walnuts, Parmigiano Reggiano, and Balsamic Vinaigrette with olive oil, sugar, and crush peppers.
2. Grilled Polenta, shredded Colby Jack, Grape Tomatoes, Shallots, and Basil
3. Parsley coulis with butter and cayenne pepper; Garlic puree with peppers; and sautee Chicken
4. White wine with sugared strawberries. Its a wonderful trick to make 2 buck chuck taste awesome.
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