Wednesday, February 17, 2010

Gnocchi

Starting from the top left:
1) oven roasted prosciutto
2) Gnoochi with Gorgonzola sauce sprinkle with prosciutto and herbs
3) My new herb garden!!! Lets hope my mom doesn't kill them =)
4) I wanted to take a picture of breakfast. Fat Free Vanilla Yogurt with Blueberries, raisins, walnuts, cashews, hazlenuts, and macadamia nuts

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